As part of the ‘Seva Aapke Dwar’ initiative, PMFME beneficiaries under BMMU Hawai-Walong showcased and sold a diverse range of locally made products at Kaho — including chicken pickle, khapse, amaranth and millet powders, bamboo shoots, Szechuan pepper pickle, and sweet potato laddus.
Their efforts generated commendable sales on the first day, highlighting the growing impact of SHG Didis in strengthening rural livelihoods and promoting self-reliance. (Source: BMMU Hawai-Walong).